Last weekend, my middle son turned 15 and requested a build-your-own-sandwich-bar for his celebratory meal. Years ago we established that a DIY-anything is pretty much the easiest way to feed a crowd, and after years of serving burger bars, mac and cheese bars, and even ice cream sandwich bars, we had yet to put together a sandwich bar, and I was intrigued by the idea.
The actual planning of this party took about 15 minutes, and the execution just under an hour. There was no cooking at all, just some slicing, dicing and assembling to get enough food on the table for 23 people. Here’s how I did it:
Using a rough estimate of half a pound each of assorted meats and cheeses for every 6 guests, I determined the quantities needed for my crowd. Then, I made a list of which meats and cheeses were likely to be most popular and came up with the following list:
- ½ lb. each roasted turkey and black forest ham
- ¼ lb. each roast beef, mortadella, prosciutto and capicollo
- ½ lb. each cheddar cheese, marble cheese, Swiss cheese and spicy Havarti cheese
To that, I made a list of the most popular sandwich fixings, which for us included:
- Sliced red onion
- Sliced tomato
- Sliced avocado
- Butter lettuce
- Hot sauce
- Steak sauce
To accompany everything, I added the following to my spread:
- Assorted buns (4 varieties)
- Kettle chips
- Pickle spread
We have toddlers in our crowd, and I know some of them don’t/won’t eat sandwich meat, so for them I kept the no-cook theme in place, but made it a little more kid-friendly by offering:
- Crustless peanut butter finger sandwiches
- Fresh fruit
As for the drinks, because this was a lunch event I didn’t offer alcohol, and instead filled a cooler with water, juice, and assorted sodas. I put everything on some ice and created a makeshift self-serve bar for all. We rounded out the meal with coffee, tea and hot chocolate, and a decadent four-layer cake that took me three days to make (but oh, was it ever worth the time!).
One more thing to note: naturally, this is a great menu for a birthday party, or casual gathering of any kind, but my husband, father-in-law, three brothers-in-law, sons and five nephews unanimously decided it would also make for an excellent Super Bowl party menu. So, if you’re planning on putting something together for this Sunday night, and are looking for a crowd-pleasing no-cook option, I think we’ve just helped you plan your menu.
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