Kids in the Kitchen: Soda Bread

If you’ve been thinking about getting into the kitchen to cook with your kids, this homemade soda bread recipe is a pretty fantastic place to start.

Not only is it perfect to serve with your St. Patrick’s Day dinner on Sunday, but the short ingredient list (only five!) and absence of sharp knives and heavy-duty appliances makes this even more appealing for little chefs.

Soda bread is made without yeast or a lengthy rising time. In fact, it’s one of the only breads that can be made, baked and served in about 30 minutes flat. This basic recipe can be made sweet by adding some chocolate chips or raisins, or savoury with the addition of cheddar cheese and herbs. And because the dough is so forgiving, you can bake one large loaf or divide it into six individual portions so it more resembles a hearty scone—perfect for serving alongside a bowl of chili, stew or favourite soup.

Are you cooking with your kids these days? What are some of your favourite recipes to make?

Find the full printable recipe here: Soda Bread