Jan Scott

Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
Kitchen Spring Cleaning: 6 Things Most People Forget to Do
Twitter See All Email

As I write this, the snow is swirling through the sky making it impossible to believe we’re actually three weeks into spring already. The snow boots are still lining the front hallway and the slow cooker remains on the counter because soup season is definitely not over, despite what the calendar says.

In order to trick my mind into thinking winter is indeed over, I’ve been spring-cleaning the house despite the snow out my doorstep. My favourite area of the home to freshen up is the kitchen. It’s one of the most used areas in the house, quickly becoming cluttered and messy, and I find myself in there multiple times a day wiping down cupboards and washing dishes. I also take this time to do a few things that most people forget to do when they decide to give their kitchen a good scrubbing. They include:

1. Conditioning Wooden Spoons and Cutting Boards: Wooden cutting boards, spoons and salad bowls need to be conditioned regularly, otherwise they become dull and loose a little of their glossy lustre. Every year during spring and fall cleaning, I wash my wooden items with hot soapy water, dry each piece thoroughly and then swipe on some mineral oil with a lint-free cloth.

2. Washing Reusable Grocery Bags: I don’t know about you, but I frequently forget to wash my cloth grocery bags even though I know they’re prone to harbouring harsh bacteria. Toss them in the washing machine before you begin cleaning your kitchen, and they’re be ready for folding by the time you’re done your chores.

3. Decluttering the Toddler Plates, Cups and Cutlery Drawer:
Those of us with toddlers likely have a collection of colourful plates, cups and cutlery in need of decluttering. Recycle old sippy cups, and dispose of anything that’s frayed, cracked or broken.

4. Sharpening Knives:
This is a great time to give all of your knives a good sharpen. To begin, wash each of your knives in hot soapy water to remove any debris, and dry thoroughly with a clean towel. Using either an electric sharpener, honing steel or sharpening stone, sharpen each of your knives, wipe on a tea towel, and return them to their place of storage. If you use a magnetic rack, give it a thorough cleaning before your replace the knives, and if you have a wooden knife block you may want to condition it with mineral oil first.

5. Descaling the Kettle: If you use your electric kettle regularly, there is sure to be some hard water scaling inside, which slows down the heating process. To clean, fill the kettle three quarters full with equal parts water and white vinegar. Bring the mixture to a boil and then allow it to sit for 20-30 minutes. Dump the water and rinse the kettle a few times to remove all traces of the vinegar. Dry the inside of the kettle with a clean towel, or leave the lid open and allow it to air dry.

6. Freshening Up the Blender: I find after long periods of use my blender, food processor and Nutri-Bullet canisters all begin to look a little grimy, likely the result of hard water build-up on the plastic container. To clean them, I put a cup or so of water in each vessel, add a drop of dishwashing soap and a quarter of a coarsely chopped lemon. I let each machine run for a minute or more, then rinse thoroughly with warm water. Voila. Sparkling clean containers for your spring smoothies and soups.

Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
Comments | Tagged under spring, cleaning
Twitter See All Email
Sweetapolita’s Sprinkle Shop
Twitter See All Email

‘Tis the season for spring cleaning, and this year I’ve been tackling my baking cabinet with great enthusiasm. So often I focus on tidying my countertops and cleaning out the pantry, and I completely forget to address some of the most-used items in my kitchen: my baking supplies.

My candy cake toppers and sprinkle collection was old and in need of some freshening up, so I tossed most of what I had because it was likely stale and treated myself to a few new products for the upcoming birthdays and special occasions I have penciled into my calendar. To help me replenish my decorating supplies, I gave darling Rosie’s new online sprinkle shop some business, and I’m so glad I did.

I wrote about Rosie, known to many online as Sweetapolita, a few years ago. Since that post, she’s published her first bakebook and launched an online business. She’s an inspiration to be sure, and I really her admire her savvy business sense. My package of pretty sprinkles arrived earlier this week and I from the colour coordinated shipping labels to the handwritten thank you, everything about my purchase made me ridiculously happy.

According to the website, Sweetapolita’s sprinkles are ‘premium, vibrant, candy-sweet sprinkles and one-of-a-kind sprinkle mixes, including the brightest of sprinkles, candy beads, sugar pearls, rock crystal candy, edible dragées, stars and more’ and based on the containers that arrived on my door step earlier this week, I couldn’t agree more. Perhaps my favourite thing about the sprinkles are their sweet names, that easily let you envision what type of cake you should be decorating or party theme you may want to consider. As the mom of three boys, I was admittedly drawn to the ‘comic book’ and ‘let’s motor’ sprinkle medleys, and my sister, a mom of three girls, fell hard for the ‘flamingo’ twinkle sprinkle medley.

I really like the idea of supporting small Canadian businesses, and this one definitely did not disappoint. Do you have any birthdays, baby showers, garden parties or graduations on your calendar this spring? If so, I highly encourage you to check our Rosie’s shop for your cake and cookie decorating needs.

Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.
Twitter See All Email

Search Blogs

Explore More Savvy

  • EatSavvy
  • SavvyStories
  • PartySavvy
  • ShopSavvy
close
Want more Savvy? Sign up now to receive our newsletter twice weekly.