Jan Scott
October 11, 2011
Jan Scott
6 ways to enjoy turkey leftovers
Twitter See All Email

If you’re like me and you’ve made more turkey soup that you can possibly eat, I thought it might be fun to share some other ideas for how to use up all the leftover poultry that’s likely lingering in your fridge.

I took to the Internet and opened a few of my favourite cookbooks, and came up with the following brilliant ideas. I don’t know how I haven’t made most of these before, but now that I know leftovers can yield such delicious results, you can bet that I’ll be increasing the size of my next turkey in order to have leftovers for these great ideas:

  1. Turkey Cobb Salad – Perfect for the work or school lunch box, this salad is composed of chopped romaine, diced turkey, creamy avocado, crisp bacon and crumbled feta. A blue cheese dressing or simple vinaigrette will finish the dish off perfectly.
  2. Turkey, Cranberry and Brie Quesadillas – Brush two whole grain tortillas with olive oil. Place both pieces oil-side down in a cast-iron skillet and top each with shredded turkey, a dollop of cranberry sauce and slices of Brie. Top with another tortilla (also brushed with oil and placed oil-side up) and grill, flipping when the bottom is golden brown and the cheese has melted.
  3. Pasta with Turkey, Mushrooms, Peas and Lemon Cream – Cook up some pasta. In a small skillet, combine chopped turkey, sliced mushrooms, frozen peas and a drizzle of olive oil. Cook until the peas are thawed and the mushrooms have browned. Add a splash of cream, some lemon zest and toss with the pasta.
  4. Turkey Shepherd’s Pie – Make the usual recipe, swapping the beef for turkey and replace Yukon Golds with sweet potatoes.
  5. Turkey and Caramelized Onion Pizza – Top your favourite dough with shredded turkey, caramelized onions and mozzarella.
  6. Turkey Club Sandwich – Chopped turkey, bacon, lettuce, sundried tomatoes and mayonnaise sandwiched between two thick slices of rye bread. Serve grilled or at room temperature.
  7.  

    Comments (0) | Tagged under food, recipes, turkey
    Twitter See All Email

    Post a Comment

    Comments are moderated, and will not appear on this blog until the author has approved them.
    notify me of follow-up comments?

    Our Commenting Policy

    Manners are important to moms. So it won’t surprise you that at SavvyMom Media we try our best to keep the discussion respectful. While we hope you will share your thoughts in the comments, we ask that you keep it clean. Please avoid all profanity, derogatory terms, advertising/spam, and unsubstantiated personal attacks. If you see a comment that you feel is abusive, please .(JavaScript must be enabled to view this email address).

    We promise not to delete your comments unless they violate these terms, though we sincerely hope we won’t have to make that decision. For more detail on our commenting policy and procedures, please see our complete Community Guidelines

Explore More Savvy

Explore More
Terms Of Use | Privacy Policy
Web CMS | Website Design
EatSavvy ShopSavvy ShareSavvy PartySavvy GoSavvy SavvyStories SickKids
close
Are you savvy yet? sign up  now to receive our newsletter twice weekly