If you haven’t had a chance to look through the recipes on EatSavvy this month, you should. We chose the sweet potato as the nutrient rich ingredient this month and spun it four ways—as we always do. The inspiration in choosing this ingredient was easy because we had a guest food blog contribute the recipes and images who goes by the name www.sweetpotatochronicles.com. That pretty much explains it.
For a great way to turn Mac ‘n Cheese into a healthy option, try this Family Meal Recipe. But I will admit that the Sweet Potato Scones we published as a Toddler Meal are not just for toddlers. Mommy loves them too. We also have an amazing soup recipe and a Shepard’s Pie with a twist. Never a dull moment when you’re cooking with sweet potatoes.
Enjoy! And thanks to the Sweet Potato Chronicles for these great recipes.
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