As publishers of our very own online food magazine EatSavvy, eating plays an integral part in our day at Savvy HQ. On any given day, we can be found swapping recipes, sharing potluck lunches, taste-testing new recipes, and trading afternoon snacks. Not to mention keeping the fridge stocked with our top two vices—Diet Coke and chocolate (any kind)!
Most of us bring a packed lunch (or the ingredients to make it) to the office on a daily basis, more for health-related reasons than anything else, and eat at our desks. Plus, if you already have the lunch packing assembly line going at home, it isn’t any more work to add one more. We have a fully-equipped mini kitchen, comprised of a bar fridge, microwave, toaster, kettle, dishware, and a varied selection of condiments here, all of which make it easier to keep fresh ingredients on hand, prepare nutritious lunches, and ultimately enjoy our lunch.
We bring in everything from leftover spaghetti, to sandwiches, soups, salads, and frozen entrees. Today, Robyn is having homemade Harira soup, Leslie popped out to the bakery for a fresh roll to accompany the fillings she brought from home, I am having a turkey, brie and avocado sandwich, and Sarah brought in a huge bowl of her favourite Quinoa Greek Rainbow Salad.
On those days when getting the kids up, dressed, fed, and out the door in snow gear is more than we bargained for or we just happen to have a craving for something new, we have lots of options for take-out or dining in the neighbourhood where we can grab something to eat. Today Minnow is enjoying her favourite take-out lunch of homemade mushroom soup and fresh bread from Epi Breads, while Myra’s favourite indulgence is a slice of cheese pizza from Pizza Pizza.
I’m looking forward to tomorrow, when I don’t need to pack a lunch. It’s our monthly photo shoot for our January edition of EatSavvy, so there will be lots of delicious food to dine on. We are very excited about this month’s EatSavvy, so don’t miss it.
What do you take for lunch?
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