Writing about ‘good food for busy families,’ Liz chronicles the culinary adventures that are the result of feeding her two daughters, Emma and Katie. Packed with pretty pictures and unique recipes (I loved her Spelt Parmesan Gougeres and Mini Pizza Buns), her blog is a wonderful source of inspiration for moms who are looking for something a little different to feed their family.
I recently caught up with Liz and asked her a few questions so we could all get to know her a little better. Here’s what she had to say:
1. Tell us, what does your typical breakfast look like?
A latte, and either a scone or some vanilla yogurt.
2. Name 10 things you currently have stocked in your fridge.
3. Which ingredient are you currently loving or using in a new way?
Coconut oil. Although I’m still trying to decipher whether it’s the miracle product that some people are saying or if it just makes everything taste better.
4. If you’re listening to music while you’re cooking, what would be your ideal soundtrack?
A little Pink Martini, Rodrigo Y Gabriela or something French cafe-ish.
5. Chocolate or cheese?
Both. And sometimes, even together (cheesecake brownies)!