A couple of months ago I shared a recipe for frozen banana bites: sliced banana pieces dipped in melted chocolate and drizzled with sprinkles, nuts, etc. This time I’ve elevated them just a little thanks to my friend, Julie, who recently wrote about serving Frozen Elvis’ at a party.
I loved the idea of adding chopped bacon and peanuts to my otherwise simple frozen treat. The salty flavours combine with the sweet fruit to make a perfect pairing, and seeing that bacon appears to be one of the must-eat foods this summer, the timing couldn’t be better.
You can make a platter of these for your own family, or serve a tray of them when you’re hosting a barbecue or summer gathering. I think your guests will thank you.
How do you feel about the use of bacon in many sweet treats these days?
Find the full printable recipe here: Frozen Elvis Bites