One of my favourite anticipations of the holiday season is whether Denise, our EatSavvy Editor, is going to make some of her famous Homemade Granola as her signature holiday gift. Upon my return from visiting family over the holidays this year, I was not disappointed. On my desk, nicely packaged, was my very own supply of granola, just in time for ski season. I am looking forward to the next few winter weekends when I know I will be fueled by this delicious breakfast treat. Make some for yourself—it’s perfect for a special Valentine’s breakfast, or just for getting you through your busy day. And packaged in a Mason jar, it makes for a great hostess gift if you are heading away for a winter weekend to visit friends.
Homemade Granola
Recipe adapted from Dish Cooking Studio
Makes 10–12 cups
You’ll Need
- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup pumpkin seeds
- 1 cup cashews, unsalted
- 2 tbsp flax seeds
- 2 cups unsweetened, shredded coconut
- ¾ cup vegetable oil
- ¼ cup liquid honey
- ¼ cup maple syrup
- 1 cup dried figs, diced
- 1 cup dried cranberries
- 1 cup dried apricots, diced
Prep and Cook
- Preheat oven to 350ºF.
- In a large mixing bowl, toss together oats, nuts, seeds and coconut.
- In a large measuring cup, whisk together oil, honey, and maple syrup.
- Pour the liquid mixture over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
- Pour onto a large rimmed baking pan and spread it out evenly.
- Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, approximately 30–40 minutes, depending on the oven.
- Remove granola from the oven and allow to cool completely, stirring occasionally.
- Add figs, cranberries and apricots and mix well.
- Store cooled granola in an airtight container.
- Enjoy with yogurt, fresh fruit or sprinkled on top of hot cereal.
Comments
This is one of my favourite gifts of the holiday season as well but I’m almost finished mine!
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