Sarah Morgenstern
March 04, 2009
Sarah Morgenstern
Twitter See All Email

PaoI have always been a bit of a gadget girl when it comes to the kitchen. In fact, when I used to travel to the US on business, I would have to go out of my way to make a side trip to the local William Sonoma. So I am excited about bringing you the scoop on gadgets we like for our new EatSavvy blog.

One of our latest finds is a new line from Ecko. These guys have been making kitchen gadgets for over 100 years so the name might be familiar from the kitchen you grew up in, but their new line is very 2009. It’s called Pao and it’s a collection of cooking utensils made from bamboo. It’s heat resistant, stain resistant and safe for non-stick pans. And it’s not plastic so no more scares about melted spatulas seeping into your food. And, as all green savvy moms know, bamboo is much more eco-friendly than wood (because it grows so fast, it is more sustainable). Ka-PAO—my new secret weapon!

Twitter See All Email

Post a Comment

Comments are moderated, and will not appear on this blog until the author has approved them.
notify me of follow-up comments?

Our Commenting Policy

Manners are important to moms. So it won’t surprise you that at SavvyMom Media we try our best to keep the discussion respectful. While we hope you will share your thoughts in the comments, we ask that you keep it clean. Please avoid all profanity, derogatory terms, advertising/spam, and unsubstantiated personal attacks. If you see a comment that you feel is abusive, please .(JavaScript must be enabled to view this email address).

We promise not to delete your comments unless they violate these terms, though we sincerely hope we won’t have to make that decision. For more detail on our commenting policy and procedures, please see our complete Community Guidelines

Explore More Savvy

Explore More
Terms Of Use | Privacy Policy
Web CMS | Website Design
EatSavvy ShopSavvy ShareSavvy PartySavvy GoSavvy SavvyStories SickKids
close
Are you savvy yet? sign up  now to receive our newsletter twice weekly