I made these little pudding pots for my kids this past weekend, and they couldn’t have been more thrilled with the outcome. A simple stove-top chocolate pudding, lightly infused with a little peppermint extract, makes for a perfectly easy dessert that even the littlest of kids can help prepare.
Place the pudding in a small glass vessel, cover with a sprinkling of chocolate cookie crumbs, then insert a sprig of mint to create a little spring garden. The green garnish makes this a completely acceptable St. Patrick’s Day snack, and slightly different than the heavily tinted green foods typically on offer that day.
What is your favourite St. Patrick’s Day treat?
Find the full printable recipe here: Minty Pudding Pots