I am always looking for new ways to use leftover cooked chicken, so tonight wasn’t any different. Let’s make it Mexican night! I don’t remember where I picked up this recipe, but recently I found it scribbled on the back page of one of my cookbooks. It’s simple, nutritious and even better, my children love it. No leftover chicken? This also makes an excellent vegetarian entrée without it.
Baked Chicken Tortillas
Serves 4–6
You’ll Need
1 cup frozen corn
¼ cup red onion, chopped finely
½ cup green/red pepper, chopped
1 cup Canton Beans in Tex Mex Sauce or 1 can black beans, mashed
½ jar chunky tomato sauce
1 cup cooked chicken pieces
1 cup cheese, grated
6 tortillas (we like Dempster’s Multigrain)
Preparation
* Reheats well too.
What are you having for dinner?
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