I hope you had a chance to review all of the delicious recipes in this month’s EatSavvy. The guest of honour this month is peaches—our favourite summer fruit. This year, we’re grilling our peaches and preparing peachy dishes that don’t involve peeling off the skins. Let’s face it, peeling peaches is not fun. We sautéed them in the toddler French Toast recipe, we pureed them for the stuffed chicken breasts, grilled them for a delicious marinade and we left them just as they are in the salsa (leaving the skins on).
Have you tried grilling your peaches in the summer? It brings out the flavour of the fruit and enhances the juices, making them even sweeter.
What’s your favourite way to eat peaches?
Post a Comment
Our Commenting Policy
Manners are important to moms. So it won’t surprise you that at SavvyMom Media we try our best to keep the discussion respectful. While we hope you will share your thoughts in the comments, we ask that you keep it clean. Please avoid all profanity, derogatory terms, advertising/spam, and unsubstantiated personal attacks. If you see a comment that you feel is abusive, please .(JavaScript must be enabled to view this email address).
We promise not to delete your comments unless they violate these terms, though we sincerely hope we won’t have to make that decision. For more detail on our commenting policy and procedures, please see our complete Community Guidelines