There’s nothing quite like the fresh produce available in August. Every year, when I get excited about going to the markets this time of year to buy the freshest of ingredients, I think of my grandmother who would stock up and make pickles and jellies with some of her favourite ingredients.
I can’t say I’m about to start pickling (although I’m not saying it’s a bad idea), but I do like to buy as much of my favourite ingredients as possible. I take a more modern approach and buy foods I can eat fresh—in a salad. In a few months, those same ingredients won’t be as plentiful or as delicious.
It was with this in mind that we decided to round up some of the best EatSavvy Salad Recipes from over the past two years. As a celebration of our annual EatSavvy birthday and in celebration of the season, we came up with these four fabulous recipes that the whole family will love.
What’s your favourite salad recipe?
Photo by Holly Sisson Photography
Comments
Caprese salad, hands down. Nothing like fresh basil with tomatoes and bocconcini cheese…
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