Leslie McCormick
December 09, 2010
Leslie McCormick
Chocolatey Skor Bars
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My contribution to the 2nd annual SavvyMom Holiday Bake-Off is not a tried-and-true family recipe, but rather a tasty treat I first had at Thanksgiving time when attending a birthday party for my cousin’s young son. After sampling these delicious squares, I had to get the recipe.

The best part, after the taste, is how simple they are to make. Four ingredients and 20 minutes is all you need.

Chocolatey Skor Bars

You’ll Need

  • 1 package of chocolate chips (semi-sweet or milk, depending on your taste)
  • 1 package of Skor pieces
  • 1 can of condensed milk
  • 1 box of Ritz crackers, crushed into a fine powder

Prep and Cook

  1. Preheat your oven to 350°F
  2. Crush the entire box of Ritz crackers into a fine powder. I put them in a zippered plastic bag and used a rolling pin to crush, but you could also pulverize them in a food processor.
  3. Combine chocolate chips, Skor bits, Ritz cracker crumbs and condensed milk in a bowl. Stir together.
  4. Spread mixture on a parchment paper covered baking sheet and press down with your hands to make sure there are no air holes.
  5. Bake for 12 minutes at 350°F.
  6. Cool, cut into squares and enjoy!

 

Comments | Tagged under recipes, savvymom, baking
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