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My lunch today at the office was delicious. Denise Smith, our SavvyEditor was kind enough to share some of her leftovers with me from the weekend and turned some lovely barbequed sirloin into a sumptuous steak salad. We topped some fresh baby spinach with grilled peppers, sliced steak and cherry tomatoes. A little bit of Newman’s Own balsamic dressing finished it off beautifully. And that wasn’t even an EatSavvy testing day (even though this is one of our favourite EatSavvy recipes). I just got lucky…sometimes I really love this job.
Try out our Flank Steak Salad with Balsamic Vinaigrette recipe—it’s a great steak salad option!
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