This is one of my all time favourite recipes because of its simplicity and ability to wow a crowd at the dinner table. It’s no wonder it was one of our very first SavvyMom articles (number 9, in fact), so it also holds a bit of sentimental value to Sarah and me every Thanksgiving week as we are publishing content about family, fun and food.
So grab some fresh cranberries and follow our recipe for the simplest gourmet treat. Add a bit of sugar and the kids will love it—they’ll think it’s jam and add it to everything on their plate.
Have a very Happy Thanksgiving weekend.
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