
It’s the last week of school and (in preparation for summer holidays) a perfect week to clean out the refrigerator and use up leftovers. One of my kids’ favourite mid-week family dinner options are fajitas. So, whenever we have chicken or beef, I try and remember to make more than we need in order to have leftovers for fajitas the next night.
Last night, we used leftover barbequed roast beef, reheated it on the barbeque, grilled a few peppers and onion, cleaned up some other vegetables in the crisper and threw together a simple, quick and healthy dinner for four.
Grilled Beef and Vegetable Fajitas
You’ll Need
Prep and Cook
Good to know: If your family prefers to have their cheese melted, place the completed fajitas in the microwave for 20 sec. prior to serving.
Tomorrow night I am hoping to use up some leftover meat sauce in the freezer to make Sloppy Joes!
What are your favourite dinners to make with leftovers?

Comments
Denise, I’m inspired and am having steak fajitas tonight. Thank you!
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