Clearly, Dads were the inspiration behind EatSavvy this month—with the menu laid out for a Father’s Day Feast. We made things simple, savoury and sweet, just like our Dads but we want to be clear that this menu is not just for that one day of the summer—it’s a perfect summertime feast for any night. We chose recipes that not only Dad would like (and that paired well with beer) but items that the kids could get involved with preparing. We know that if the children are more involved in the preparation of the food, they are more likely to eat it and enjoy it. So lemonade and ice cream cake are obvious choices for the kids, but why shouldn’t they also help with the seasonal green salad and yummy strawbana kebabs. Get them excited about fresh produce at an early age—there is always chocolate to dip in if necessary! Enjoy your dinner.
What did you make for Father’s Day dinner?