Posts filed under Contests. Show all blog posts.
Thank you all for your wonderful comments, sharing your fave recipes to bake, and taking the time to enter. We have five lucky winners and hope you enjoy baking up a storm. Congratulations to Stephanie Hobbs, Karen Burka, Lori Van Soelen, Amanda Gouveia and Chris MacDonald.
Here’s our original blog below:
If you’re planning on baking a cake this weekend for Father’s Day and are in need of some assistance or inspiration, you wouldn’t need to look any further if you were the proud owner of In the Sweet Kitchen: The Definitive Baker’s Companion by Regan Daley (Random House), an esteemed pastry chef at a number of Toronto’s top restaurants.
The cookbook was awarded the Cookbook of the Year Award by the International Association of Culinary Professionals and not only provides 140 great recipes, but also an informative overview of baking, the importance of choosing the right ingredients, shopping guides, technique guides (how to sift, fold or cream) tips and the occasional chemistry lesson. The photos are stunning and the recipes delicious—it’s definitely a go-to guide for baking.
And the good news is that we have five copies to give away this month on EatSavvy—just leave a comment on the blog here about what you like to bake before July 15 and we will conduct a random draw from all of them. That’s sweet!
It might sound like something for Dash and his dad, Mr. Incredible. But Mission Nutrition is actually an initiative for every family. That’s why we’re partnering with them on the Healthy Kitchen Cupboard, Healthy Eating Contest. You might have read about it on SavvyMom already, but in case you missed it, it’s a contest for a chance to win a consultation with a registered dietitian right in your home and a $300 shopping spree! She will assess what’s in your cupboard and show you how to maximize your family’s healthy eating habits—for good.
Some superheroes need to focus on saving their families instead of the world. They’re called Moms. That’s why Mission Nutrition just makes sense. You can get started on your mission right here—just enter for your chance to win!
Comments
Well it’s coming up on berry season here in Newfoundland and I LOVE LOVE LOVE cooking with, what we Newfoudlanders call, Bake Apples (Cloudberry). I make Bake Apple Jam, Bake Apple Crisp, Bake Apple cheesecake, and anything else you can make with them. YUMM.
I like to bake chocolate chip cookies :)