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Topic —  Snacks,

Dippin’ It

Minnow Hamilton
May 05, 2010
Minnow Hamilton
After School Snacks
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It’s tough to come up with new and interesting snack ideas for the kids, but it’s so important that they eat small, healthy meals regularly when those little bodies are growing. The après-school snack is very important in our house (about 3:30) because who knows what they ate for lunch.

I like to have a variety of fruits and veggies with dips and crackers on the counter so the kids can choose what they want to fill up on and get used to making healthy choices. Celery, carrots, cucumbers, grapes (or whatever is in the crisper) with crackers, hummus and cheese are my ‘go-to’ options. It sounds like a lot to prepare, but when the food is in the fridge and ready to go, it’s easy and can be replaced every day.

My kids are ‘dippers’ so I like to try new recipes for them to dip their veggies and crackers into. Here’s a great recipe that they love:

You’ll Need

  • 2 containers (6 ounces each) 2% Greek yogurt (1¼ cups)
  • 1/2 cup mint leaves, coarsely chopped
  • 1/2 English cucumber, halved, seeded, and finely chopped
  • 1 tsp white wine vinegar
  • Salt and pepper

Prep and Cook

  • Combine all ingredients in a bowl and mix.
  • Store in refrigerator for up to three days.

 

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Topic —  Snacks,

Smart Snacking

Denise Smith
February 23, 2010
Denise Smith
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“I was too busy at recess to eat my snack. There wasn’t enough time to eat my snack today. I set my container down on the ground while I was playing and forgot to pick it up again. Why can’t I bring candy for my snack? Dessert means chocolate, not fruit. Can you please pack me a non-healthy snack today?”

Sound familiar?

Seven years as a parent of school-aged children and two children later, I have discovered that packing snacks can be just as challenging as packing lunches. Having nutritious snacks throughout the day is especially important for school-aged children because they help to keep their energy levels up and their minds alert.

Here are a few of our favourite lunchbox or recess snack ideas.

  • Fruit: whole fruit, such as bananas, apples, grapes, and clementines. We haven’t had much luck with cut fruit in plastic snack bags, but they are perfectly suited for small containers in their lunchbox.
  • Vegetables: grape tomatoes, mini carrots, celery sticks, sugar snap/snow peas, cucumber spears, and sliced peppers.
  • Protein: cheese cubes, cheese strings, edamame, ham or turkey rolls.
  • Carbohydrates: as many whole grain, high-fibre, low sugar options as possible, such as cookies, mini-muffins, crackers, air-popped popcorn, pretzels, and rice cakes.

What kinds of snacks do your children like to take to school?

 

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