What’s wild and delicious and in season right now? Did we mention they’re blue? Okay, they’re not cheap, but each time you see them think of what it takes to pick those tiny little gems individually, then pack and keep them fresh and not squish them or bruise them.
We have a savvy blueberry sauce recipe that will go with everything and anything. I like to put it on ice cream, pancakes, chocolate brownies or over fresh peaches.
When you make it, be sure to double the recipe so you’ll have lots left over. You’ll want to drizzle it over everything.
Have a very blueberry month!