What’s wild and delicious and in season right now? Did we mention they’re blue? Okay, they’re not cheap, but each time you see them think of what it takes to pick those tiny little gems individually, then pack and keep them fresh and not squish them or bruise them.
Then think about all the recipes you can make from them like Blueberry French Toast, Peach and Blueberry Crisp, Blueberry Muffins, Blueberry Smoothies or just blueberries in your yogurt.
We have a savvy blueberry sauce recipe that will go with everything and anything. I like to put it on ice cream, pancakes, chocolate brownies or over fresh peaches.
When you make it, be sure to double the recipe so you’ll have lots left over. You’ll want to drizzle it over everything.
Have a very blueberry month!
Post a Comment
Our Commenting Policy
Manners are important to moms. So it won’t surprise you that at SavvyMom Media we try our best to keep the discussion respectful. While we hope you will share your thoughts in the comments, we ask that you keep it clean. Please avoid all profanity, derogatory terms, advertising/spam, and unsubstantiated personal attacks. If you see a comment that you feel is abusive, please .(JavaScript must be enabled to view this email address).
We promise not to delete your comments unless they violate these terms, though we sincerely hope we won’t have to make that decision. For more detail on our commenting policy and procedures, please see our complete Community Guidelines