EatSavvy Blog

May 2012

• 10 Ways to Enjoy Roasted Garlic
• The Mom 100 Cookbook
• Loblaws Loses Its Artificial Colours
• A Fine Mess for Dessert

April 2012

• Nutella Loses the ‘Healthy’ Lawsuit
• Eating French: A Five-Day Experiment
• The Kitchen Workhorse
• A Picnic for the Planet
• Frozen Banana Bites for Warmer Weather
• Cooking Up a Story
• 10 Cooking Tools Every Home Cook Needs
• Egg-cellent Easter Recipe Round Up
• Making Madeleines for Spring Entertaining

March 2012

• 5-Ingredient Chocolate Nests with Chicks and Eggs
• A Dinner Co-Op
• A Healthier Chocolate Chip Cookie
• The Dining Out Dilemma
• It’s Easy Being Green
• Little ‘Pots’ of Chocolate Gold
• Mental for Lentils
• Meal Planning 101
• Pancakes 101

February 2012

• Do French Kids Really Eat Everything?
• No-Knead Bread
• Six Budget-Friendly Ingredients
• She’s Busy but Healthy
• A Mother’s Culinary Love
• Heart-y Crackers and Dip for Valentine’s Day
• Is ‘Sugar’ a Toxic Five-Letter Word?
• Food in Jars: Chili with Cornbread Topping
• Football Snacks for the Whole Family

January 2012

• The High Cost of Food
• How to Make Baked Oatmeal
• Working with Wonton Wrappers
• Homemade Not-tella
• Amy’s Family Feedbag
• Cheddar Cheese Snowman Crackers
• Food Goals for 2012
• Baby Bolognese

December 2011

• 4 New Year’s Eve Party Dips
• Milk and Cookie Mocktails
• The 2011 Top 10 Canadian Recipe Searches on Google
• French Chocolate Bark
• The SavvyMom Holiday Potluck Lunch
• Homemade Marshmallows
• Edible Gifts: A Homemade Sundae Kit
• A Sweet Success

November 2011

• Soup and the Silver Lining
• Easy S’mores Fudge
• Is Pizza a Vegetable?