In This Issue
We love asparagus season. Grown locally across Canada in May and June, it’s low in calories, fat and cholesterol, yet high in protein. Here are four mouthwatering family-friendly recipes that will (hopefully) have your kids begging to eat their vegetables.
Traditional tomato ketchup is loaded with high-fructose corn syrup (yes, it’s true), but not this asparagus version. Make It!
Your toddler will love the croutons carved from a beloved grilled cheese sandwich so much they won’t know they are drinking their veggies. Make It!
15 Minute Recipe
Save the pizza take-out for another day, and whip up this quick-to-assemble asparagus tart that’s bursting with flavour thanks to the blanket of lemon bechamel tucked beneath the asparagus, pancetta and feta. Make It!
Easy Entertaining Recipe
With the return of cool al fresco dining upon us, your guests will love this seasonal and creamy risotto that is certain to warm them up from the inside out. Make It!
From Our Partner:
Adding grilled veggies to a simple salad makes your meal so much more gourmet. Who needs to know it came out of a package? Make It!
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