Easy Entertaining Meal

• In shallow dish (pie plate), whisk together buttermilk, hot sauce and ½ tsp (2 mL) of the salt. Place turkey in mixture for at least 10 minutes and up to one day.
• In separate shallow dish, combine breadcrumbs, almonds, Parmesan, remaining salt and parsley.
• Shake excess buttermilk from the turkey fillets and dredge in the almond mixture pressing gently until completely coated with mixture.
• In large oven proof, non-stick skillet, heat oil over medium-high heat. Cook turkey until well browned on the bottom, about 2 minutes. Gently flip over and transfer to 400°F (200°C) oven until turkey is cooked through and top is golden, about 10 minutes.

Makes 4 servings.
Per serving: About 300 cal, 35 g pro, 16 g total fat (3 g sat fat), 6 g carb, 2 g fibre, 50 mg chol, 920 mg sodium. %RDI: iron 15%, calcium 15%, vit A 8%, vit C 8%

Source: makesitsuper.ca

Get more delicious turkey recipes.