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September 2011

Apple and cinnamon adds some sweetness to this twist on the easy-to-make Mexican meal.

You'll Need

Prep and Cook

In a skillet set over medium/high heat, combine the butter, brown sugar and cinnamon. Add the apple slices and sauté until soft.
Divide the cheese and place half over two of the tortillas.
Spoon half of the apple mixture over the cheese and top with remaining tortillas.
Place each quesadilla back in the skillet (no need to wash it first) and cook on each side until the tortilla is crispy.
Allow to cool slightly, then cut into quarters and serve.

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