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More Recipes

September 2011

If they’re tired of the traditional apple, then shake things up with this layered version that’s both tasty and fun to eat.

You'll Need

Prep and Cook

Spread a small amount of peanut butter over all of the apple slices except one, and top with a sprinkling of granola.
Stack the slices, alternating between red and green pieces and finish with the slice that doesn’t have any peanut butter on it.
Serve with a hard-boiled egg and eat immediately before the apples turn colour.

Good to Know: If you don’t have granola on hand, feel free to use sunflower or pumpkin seeds or any kind of chopped nuts.

Add your comments, positive or negative, as well as any tips or substitutions, here.

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Posted by Hlo on September 13, 2011 at 02:40 PM

I was looking for an idea for my kids’ lunch today, when this email came in. I made it immediately, and we all loved it! I love the combination of granola with the peanut butter and apple, and the hard-boiled egg pairing to round it out. It was a perfectly balanced meal for me, my 4-year-old girl, and 16-month-old boy. Thank you!

(Just as a note, I made my son’s apple stack with Cheerios, because I thought the granola might be a bit too hard for him to chew. Worked just as well!)

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