Toddler Recipe

• Preheat the oven to 350 degrees F.
• Place the ham on a parchment-lined baking sheet.
• Combine the remaining ingredients and puree in a blender or food processor.
• Pour ⅓ of the glaze mixture over the ham, spreading it evenly over the surface.
• Bake ham and brush the top and sides with additional glaze every twenty minutes, for 1 hour.
• Serve warm or at room temperature.

Good to Know: If you choose to make a smaller ham, feel free to store the extra glaze in the freezer and use it the next time you cook pork tenderloin or roast.