Toddler Meal

• Preheat oven to 350 degrees.
• In a large pot of boiling salted water, cook pasta until al dente.
• Drain, rinse thoroughly under cold water and return to pot with a drizzle of olive oil to avoid sticking.

To make the cheese sauce:

• Melt butter in saucepan.
• Add onions and cook over medium heat until onions are translucent.
• Mix in flour and stir for 3–4 minutes.
• Pour in milk, ½ cup at a time, and whisk constantly.
• Bring sauce to a boil, reduce heat and then continue to stir until sauce is thick and creamy.
• Remove pot from heat and add sour cream, shredded cheese and salt and pepper.


• Combine sauce, cauliflower and cooked pasta, stirring to coat.
• Pour pasta and sauce into a 9” x 9” buttered casserole dish.
 
• Combine breadcrumbs and parmesan cheese and sprinkle over pasta.
• Bake covered (with tin foil or lid) for 20 minutes.
• Remove foil (or lid) and cook for another 10 minutes or until top is crispy and browned.

Good to know: Kids love to eat from individual serving plates so we bake their pasta in ramekins sometimes. It’s easy and they love it.

• Place each of the toppings in a small bowl.
• Place one scoop each of the two frozen yogurt flavours in a small parfait or dessert glass.
• Peel and slice bananas lengthwise in quarters.
• Stand 2 slices of the banana upright in each of the glasses.
• Serve the toppings and allow everyone to create their own masterpieces with toppings of their choosing.

Good to Know: You might want to add the chocolate sauce yourself to avoid a big mess and chocolate overload. We’ll let you decide.