Make Ahead Recipe

1. In a blender or food processor, purée the berry punch, frozen berries and water until smooth.
2. To make the ice pops, fill the molds with the berry mixture and the yogurt alternately, making three layers of the berry mixture and two layers of the yogurt. Using the tip of a knife, or wooden skewer, swirl the ingredients together ones or twice.
3. Freeze until solid.

Good to Know: If you don’t have a Popsicle mold on hand, you can use a plastic cup, small paper cup or shot glass with a wooden popsicle stick.

 90 Calories, 4.1 g Total Fat, 0.8 g Saturated Fat, 0.65 g Fibre, 15.8 g Carbohydrates, 2.7 g Protein, 32 mg Sodium