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September 2011

Super easy and nutritious, this sweet twist on the classic couscous salad makes for a fast breakfast option.

You'll Need

¾ cup whole wheat or white couscous
¾ cup boiling water
Toppings of choice: Fresh or dried fruits, fresh or frozen berries, nuts, raisins, maple syrup, honey

Prep and Cook

Place the couscous in a ceramic or stainless steel bowl.
Top with the boiling water and cover with plastic wrap or tea towel.
Leave until ready to eat (minimum five minutes).
Fluff the couscous with a fork and add the desired toppings (i.e. sliced strawberries, sunflower seeds, raisins, assorted nuts and maple syrup)

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