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September 2011

Family Meal

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Chicken, Broccoli and Dried Cranberry Pita Pockets

Chicken, Broccoli and Dried Cranberry Pita Pockets

Stuffed with healthy ingredients, these chicken and broccoli pita pockets are great for both adults and kids.

You'll Need
  • ⅓ cup mayonnaise
  • 1 tsp grainy Dijon mustard
  • 3 stalks celery, diced
  • ½ cup dried cranberries
  • 1 cup chopped broccoli
  • 2 boneless, skinless chicken breasts, cooked and cut into one-inch chunks
  • Freshly ground pepper
  • 4 pita breads
Prep and Cook
  • Stir together the mayonnaise and mustard in a bowl.
  • Add the celery, dried cranberries and broccoli and combine.
  • Fold in the chicken and season with pepper, if desired.
  • Cut the pitas in half. Fill each pocket with half a cup of the chicken salad mixture.

Good to Know: Leftover chicken works great in this recipe.

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