Family Recipe

1. Place the dates, cocoa powder, oats and honey in the bowl of a food processor and pulse until completely combined and the mixture forms a ball and rides the blade of the processor.
2. Scoop out one tablespoon of the mixture and roll it into a ball. Then set on a piece of parchment paper and repeat with the remaining date blend.
3. Place desired toppings on a shallow plate and roll the truffles around, covering the outside completely.
4. Store in the fridge for up to one week.

 46 Calories, 0.22 g Total Fat, 0.1 g Saturated Fat, 1.45 g Fibre, 11.6 g Carbohydrates, 0.75 g Protein, 0 mg Sodium