Family Meal

• In a medium-sized mixing bowl, whisk together eggs and parmesan cheese and set aside.
• In a small skillet, heat the oil and sauté garlic until soft.
• Add pancetta to the pan and cook until crisp.
• Remove pancetta from the pan, drain on paper towel and discard garlic.
• In a large pot of boiling, salted water, cook fettuccine until tender.
• Drain pasta, reserving 1 cup of the water, and return to the pot.
• Immediately add egg and cheese mixture.
• Toss pasta, eggs and cheese together, cooking for another minute until the egg cooks and the sauce coats the fettuccine.
• Mix in pasta water and/or table cream as needed to make the sauce creamy.
• Toss in pancetta and fresh parsley and serve immediately.

Good to know: Frozen peas or green beans are a nice addition to this dish. Add them to the pot of pasta in the last few minutes of cooking.