Toddler Meal

• Place tortillas on dinner plates and sprinkle cheese evenly over each tortilla.
• Spoon salsa and fish onto each half of the tortilla.
• Fold tortillas over and press down until sealed.
• Heat frying pan over medium heat.
• Brush pan lightly with grapeseed oil.
• Place one or both quesadillas in the pan and grill for about 2 min per side or until cheese is melted and tortillas are lightly browned.
• Cut into wedges.

Good to know: The cheese is an important ingredient in this recipe, because it keeps the flat tortilla shells together. Be generous with it.

Fun Factor: Serve with a dollop of salsa or sour cream for dipping. Kids love to feel like they have some choice.

• Preheat oven to 400 degrees.
• Wash potatoes and cut into quarters.
• Place potatoes in large bowl and toss with olive oil, lemon juice, salt and pepper.
• Arrange potatoes on rimmed baking sheet or in glass pyrex dish.
• Bake for 40 minutes, turning potatoes twice during cooking time to prevent sticking.