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September 2011

Focaccia adds a little bit of elegance to these mini pizzas that are great for lunch or snack time.

You'll Need

Prep and Cook

Preheat oven to 400°F.
Spread pizza sauce on each piece of focaccia. Top sauce with cheese, then arrange on a baking sheet.
Bake until cheese is just melted and focaccia is crisp, 6 to 8 minutes.
Transfer to plates, top with dried oregano, and allow to cool slightly.
Cut into bite-sized cubes and serve.

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