15 Minute Meal

• Blanche the peas by dropping them in boiling water for 30 seconds, then remove and run under very cold water to cool. Set aside.
• In a medium bowl, combine the mint, lemon zest, oil, salt and pepper.
• Add peas and cheese and toss gently.

Good to know: Salad can be made ahead of time and dressing added when ready to serve. If fresh peas aren’t available, substitute with frozen petite green peas.

**This side dish goes perfectly with blackberry kebobs.