Family Meal

• In a small bowl, whisk together ingredients for the dressing until smooth.
• In a large salad bowl, combine spinach leaves, strawberries, grapefruit and peppers.
• Drizzle dressing over the salad, a little at a time, and toss to coat.
• Sprinkle the salad with toasted nuts and serve immediately with a side of honey garlic wings.

Good to know: For optimal flavour, fresh spinach should be eaten immediately. However, it can be stored in the refrigerator for up to three days. Most bagged spinach comes pre-washed, but extra washing is highly recommended. Submerge the leaves in water and let them sit for a few minutes to remove any leftover sand.