Family Recipe

1. In a mixing bowl, combine lamb, shallot, olive oil, Worcestershire sauce, oregano and salt with your hands. Do not overwork mixture; blend until ingredients are just combined.
2. Using a ¼ cup measure, portion out 8 patties. Cook burgers on the grill, stovetop, or in the oven.
3. For the sauce, combine yogurt, feta, cucumber and green onion in a small bowl and blend well, mashing feta with the back of a spoon.
4. Place cooked burgers on the bottom half of the buns and top with cucumber and feta sauce. Garnish as desired, and top remaining half of bun.

 499 Calories, 28.9 g Total Fat, 12.6 g Saturated Fat, 3 g Fibre, 23.5 g Carbohydrates, 36.3 g Protein, 963 mg Sodium