Easy Entertaining Recipe

• Starting with cucumber slices, layer vegetables, olives, feta and fresh herbs in a large round, glass salad bowl (a straight-sided trifle bowl is perfect to show off the colourful layers).
• Cover and transfer salad to the refrigerator.
• In a small bowl, whisk together lemon juice, vinegar, garlic, dried oregano and salt and pepper. While whisking, slowly add the olive oil.
• Dressing can be made up to 3 days ahead. 
• Pour the dressing over the salad and serve immediately, ensuring that each plate includes a little bit of everything. Adjust quantity of dressing as needed.

Good to know: This layered salad can be prepared and refrigerated for 24 hours prior to serving but do not add the dressing until before serving. Add a layer of chopped lettuce if you wish.