Easy Entertaining Meal

• In a food processor, combine chickpeas, garlic, water, lemon juice and spinach.
• Pulse until ingredients are finely chopped.
• Add tahini, cream cheese and olive oil and process until dip is smooth (or desired consistency), scraping down the sides as you go.
• Add salt to taste.
• Serve hummus with bread sticks, flat bread, pita wedges, raw veggies (asparagus, carrots, cucumber, peppers, or snap peas) on a platter, in bowls or small glasses.

Good to know: Rich in fibre and packed with protein, bean spreads are a nutritious and delicious snack for kids and adults alike. Substitute chickpeas with other canned beans, such as white beans, pinto beans or black beans. Dip will keep for up to a week in a sealed container in the fridge.