Toddler Recipe

1. Preheat oven to 325°F.
2. Place ham on a rack in roasting pan.
3. Pour 2 cups apple juice over the top of the ham.
4. Cover ham with a lid or tinfoil and bake in preheated oven on middle rack for 18–20 minutes/lb (approx. 2 ½ hrs).
5. Meanwhile, whisk together ½ cup apple juice, maple syrup, brown sugar, orange zest and juice and Dijon mustard in a small saucepan, over medium heat and bring to a simmer.
6. Cook, stirring for about 10 minutes or until glaze starts to thicken.
7. Set glaze aside until needed. 
8. Bake ham uncovered for 1 hour longer, basting frequently with glaze.
9. Add water to the bottom of the pan if apple juice evaporates.
10. Transfer ham to a cutting board, cover loosely with tinfoil and let sit for 15–20 minutes.
11. Slice ham, avoiding the bone, and serve on large platter. 

Good to Know: Ask your butcher for a spiral-cut ham to save time carving and cleaning up. A spiral cut ham is a pre-sliced ham of uniform thickness (perfect for Monte Cristo Sandwiches).