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June 2009

Make Ahead Meal

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Midweek Pasta Sauce with Grilled Sausage

Midweek Pasta Sauce with Grilled Sausage

Serves 4–6

You'll Need
  • 1 jar tomato/spaghetti sauce
  • ½ red bell pepper (grilled or raw)
  • ½ yellow bell pepper (grilled or raw)
  • Fresh basil leaves
  • Leftover grilled sausage, sliced into rounds
Prep and Cook
  • Pour tomato sauce into storage container, add peppers, basil and any other vegetable you may have on hand. 
  • Add sausage slices to the tomato sauce, cover and refrigerate/freeze.

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