Toddler Meal

• Preheat oven to 350 degrees.
• Mix eggs, milk and spinach in a blender until spinach is finely chopped.
• Add grated cheese and salt and pulse for another minute.
• Lightly butter ramekins and place on a baking sheet.
• Pour soufflé mixture into the ramekins.
• Bake for approximately 30 minutes or until lightly browned and firm.
• Serve with fruit, cucumber spears and fresh bread or toast.

Good to know: This quick and healthy soufflé is perfect for breakfast, lunch or dinner. Your toddler may enjoy different flavour combinations, like broccoli and havarti or ham and brie.