15 Minute Recipe

1. Place mixed greens in a large bowl and cover with the dried cranberries, cocoa nibs, orange segments and goat cheese. Toss to combine.
2. To make the vinaigrette, whisk together the orange juice, balsamic vinegar, honey, Dijon, salt and pepper. Drizzle in the oil while whisking continuously until the vinaigrette is emulsified. Serve dressing over the salad or on the side.

Good to Know:

• Salad ingredients can be evenly distributed between four plates in lieu of one big bowl.
• Similar in texture to nuts, cocoa nibs are unprocessed chocolate pieces that haven’t been sweetened. They can be purchased at specialty supermarkets, bulk food stores and most health food stores.

  335 Calories, 18 g Total Fat, 3.55 g Saturated Fat, 7.56 g Fibre, 28 g Carbohydrates, 6.5 g Protein, 95 mg Sodium