Easy Entertaining Meal

• Place salmon fillets in a large, shallow dish and drizzle with marinade.
• Leave salmon at room temperature for 15–30 minutes.
• Preheat oven or barbeque to medium high.
• Blanch beans and broccoli, for 1–2 minutes and peas for 30 seconds.
• Drain and rinse under cold water to stop them from cooking.
• Combine spinach, mixed greens, grapes and blanched green vegetables in a large bowl.
• In small bowl, mix together yogurt, mayonnaise, dill, lemon, honey and salt and pepper.
• Cook salmon on lightly oiled grill over medium high heat (or under a broiler) until fish is brown and flakes with a fork, turning once until fish is browned and flakes.
• Alternatively, bake salmon in an ovenproof dish at 425 degrees for approximately 10–12 minutes (depending on the thickness of the fillet).
• Pour dressing over green salad and toss gently.
• Serve salad with grilled salmon fillet.

Good to know: Save time by washing and preparing vegetables the morning or night before. Don’t forget to lightly oil your grill before cooking fish to help prevent it from sticking.