15 Minute Meal

• Preheat large non-stick skillet and melt 1 Tbsp butter over low heat.
• In a shallow dish, whisk together eggs and milk and set aside. 
• Spread mustard on 4 slices of bread.
• Place one slice of cheese on each slice of bread.
• Top the cheese with a slice of ham and close sandwiches.
• Dip the whole sandwiches into the egg mixture, turning to coat both sides (as you do with French toast).
• Place the sandwiches in the skillet and cook both sides until golden brown and cheese is melted.

Best served immediatelywith a bowl of soup or a mixed green salad.

Good to know: Use whatever your favourite mixture of ham and cheese is. Leftover baked ham is perfect with Swiss cheese.