Toddler Meal

• Preheat oven to 300 degrees.
• In a non-stick skillet, melt butter over medium heat.
• Add peach slices and sugar to the pan and cook until the peaches begin to soften (approximately 3 minutes).
• Remove pan from the heat and put aside.
• In a shallow bowl, whisk egg and milk together.
• Reheat skillet and melt 1 Tbsp butter in skillet. 
• Soak two pieces of bread in the egg mixture and then place them on the skillet.
• Arrange peach slices on top of the bread.
• Soak the last two pieces of bread in the egg mixture and place them on top of the peaches.
• Cook French toast at low-medium heat until golden brown, approximately 5 minutes per side.
• Transfer French toast to a baking sheet and keep warm in the oven while you cook the rest.
• When ready to serve, cut into fingers and sprinkle with a dusting of icing sugar and a splash of warm maple syrup.

Good to know: Alternatively, French toast pieces can be cooked in a single layer and served with sautéed peaches on top or on the side.