Easy Entertaining Recipe

1. Preheat oven to 400 degrees F.
2. Melt butter in a cast-iron skillet set over medium-high heat. Add blueberries, peaches, sugar and cornstarch and toss to combine. Cook for approximately 5 minutes, or until filling is bubbling. Remove from heat.
3. While the fruit is cooking, make the topping. In a food processor, combine the flours, sugar, butter, baking powder and salt, and process for 30 seconds or until the mixture is coarse and mealy.
4. Add the cream and pulse until just combined.
5. Remove dough from food processor onto a sheet of parchment paper. Press dough into a disc that is roughly the same size as the skillet.
6. Invert the dough and parchment paper onto the blueberry mixture covering it, and peel away the parchment paper.
7. Brush the top of the dough with remaining cream and sprinkle with coarse sugar.
8. Bake for 20–25 minutes or until pastry is puffy and golden.

  470 Calories, 18 g Total Fat, 11 g Saturated Fat, 4.1 g Fibre, 66 g Carbohydrates, 5.4 g Protein, 8 mg Sodium